Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 1708
2 Cajun Spice - Ornish Basics 165
3 Chocolate Mousse - Master Chefs Basics 126
4 Bordelaise Sauce - Master Chefs Basics 124
5 Chili-Corn Sauce - Master Chefs Basics 123
6 Chocolate Rum Cream - Master Chefs Basics 121
7 Nantua Sauce - Great Chefs Basics 121
8 Pastry Cream - Great Chefs Basics 120
9 Salmon Mousse - Great Chefs Basics 119
10 Veal Glaze - Master Chefs Basics 119
11 Cream Of Shallots Sauce - Great Chefs Basics 118
12 Lamb Stock - Master Chefs Basics 118
13 Veal Stock - Master Chefs Basics 118
14 Court Bouillon - Master Chefs Basics 117
15 Duck Stock - Master Chefs Basics 116
16 Apricot Glaze - Great Chefs Basics 115
17 Roast Beef Puree - Master Chefs Basics 114
18 White Chocolate Mousse - Great Chefs Basics 113
19 Curry Butter - Great Chefs Basics 111
20 Brown Chicken Stock Basics 111
21 Almond Meringue - Master Chefs Basics 109
22 Chicken Stock - Master Chefs Basics 108
23 Beef Stock - Master Chefs Basics 107
24 Puff Pastry - Master Chefs Basics 104
25 Asparagus Sauce - Great Chefs Basics 98
26 Fish Fume - Great Chefs Basics 72
27 Hazelnut Praline Buttercream - Master Chefs Basics 70
28 Chocolate Cake - Master Chefs Basics 65
29 Chocolate Leaves - Master Chefs Basics 57

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